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fresh friday – november 15


Endive and Apple Salad $12

Belgian endive, watercress, shaved apple

local goats cheese, lemon vinaigrette

Cider Braised Pork Shoulder $20

crushed red potato, mustard braised savoy cabbage

quince and onion compote

Pan Roasted Halibut $22

creamy polenta, grilled gem lettuce

honey roasted carrots and grape tomatoes

Feature Cider Pairing

Sea Cider ‘Bramble Bubbly’

Blackberries are tenacious invaders in Vancouver Island orchards, but a touch of their bitter sweetness in apple cider makes a sinfully delicious off-dry sparkling rosé.