Home/Happenings, Menus & Recipes/fresh Friday menu – May 2

fresh Friday menu – May 2


seafood vol-au-vent
salmon, prawns, salt spring mussels
white wine and herb cream with baby greens

butter roasted halibut filet
soft polenta, sauteed green beans
cherry tomato and basil relish

Feature Cider Pairing
Sea Cider ‘Bramble Bubbly’
Blackberries are tenacious invaders in Vancouver Island orchards, but a touch of their bitter sweetness in apple cider makes a sinfully delicious off-dry sparkling rosé.