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fresh Friday menu – May 2

basil

seafood vol-au-vent
$12
salmon, prawns, salt spring mussels
white wine and herb cream with baby greens

butter roasted halibut filet
$22
soft polenta, sauteed green beans
cherry tomato and basil relish

Feature Cider Pairing
Sea Cider ‘Bramble Bubbly’
Blackberries are tenacious invaders in Vancouver Island orchards, but a touch of their bitter sweetness in apple cider makes a sinfully delicious off-dry sparkling rosé.

By | 2014-05-02T21:50:41+00:00 May 2nd, 2014|Happenings, Menus & Recipes|0 Comments

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