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Fresh Friday Menu – March 14 – Sunset Dinner

parsleysmoked tuna salad
$10
baby greens, confit grape tomato dijon vinaigrette

cider braised pork shoulder
$20
creamy polenta, grilled asparagus apple and fennel slaw

Feature Cider Pairing
Sea Cider ‘Bramble Bubbly’
Blackberries are tenacious invaders in Vancouver Island orchards,
but a touch of their bitter sweetness in apple cider makes a sinfully delicious
off-dry sparkling rosé.

By | 2014-03-14T23:41:35+00:00 March 14th, 2014|Menus & Recipes|0 Comments

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