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Fresh Friday Menu – December 27th


goat’s cheese croquette $12

oat crusted local chevre, fresh spinach

cranberry compote, garlic crostini

grilled pork loin chop $20

black pepper potato roesti

carrot puree, radicchio, quince syrup


Rock Salt Bouillabaisse $22

Dungeness crab, Selva prawns

local mussels, salmon

smoked tomato broth, garlic mayo

Feature Wine Pairing

Garry Oaks Pinot Gris

Multi-layered, complex white wine with a fresh floral nose, pear, white melon and fresh peach flavours, and mineral citrus notes on the finish.