smoked tuna salad
$10
capers, shaved red onion, grape tomatoes lemon and dill vinaigrette
red wine braised beef short rib
$20
pomme puree, grilled leeks wild mushrooms jus
pan fried halibut cheeks
$20
roasted peppers and zucchini, green olives polenta croutons, fresh bay broth
Feature Wine Pairing ~ Garry Oaks Pinot Gris
Multi-layered, complex white wine with a fresh floral nose, pear white melon and fresh peach flavours, and mineral citrus notes on the finish
