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Fresh Friday – February 7th

capers
smoked tuna salad

$10
capers, shaved red onion, grape tomatoes lemon and dill vinaigrette

red wine braised beef short rib
$20
pomme puree, grilled leeks wild mushrooms jus

pan fried halibut cheeks
$20
roasted peppers and zucchini, green olives polenta croutons, fresh bay broth

Feature Wine Pairing ~ Garry Oaks Pinot Gris
Multi-layered, complex white wine with a fresh floral nose, pear white melon and fresh peach flavours, and mineral citrus notes on the finish