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Fresh Friday – February 7th

smoked tuna salad

capers, shaved red onion, grape tomatoes lemon and dill vinaigrette

red wine braised beef short rib
pomme puree, grilled leeks wild mushrooms jus

pan fried halibut cheeks
roasted peppers and zucchini, green olives polenta croutons, fresh bay broth

Feature Wine Pairing ~ Garry Oaks Pinot Gris
Multi-layered, complex white wine with a fresh floral nose, pear white melon and fresh peach flavours, and mineral citrus notes on the finish